You Searched For:
60 results were found
Landforms Learning Activities
Catalog Number:
(470225-138)
Description:
Cut and finished samples with fiberoptic samples.
Catalog Number:
(470237-638)
Description:
This giant among trilobites comes in at nearly a foot in length. Beautifully prepared, on an 11 <sup>3</sup>/<sub>4</sub>Ă—7" base. Resin. Tennessee.
Catalog Number:
(470331-564)
Description:
When minerals, rocks, and fossils cannot be accurately identified by macroscopic observation and testing, thin section slides can reveal the composition and structure of the specimens on a microscopic level.
Catalog Number:
(470176-484)
Description:
These bottom-dwelling bivalved crustaceans are found in nearly every aquatic habitat.
Catalog Number:
(470176-726)
Description:
Paramecium multimicronucleatumis one of the largest species of Paramecium. This ciliate contains a single macronucleus and four or more micronuclei. Grows in Dilute Alfalfa medium (Hay Medium).
Catalog Number:
(470025-152)
Description:
Examples of the More Important Minerals Found in Rocks
Catalog Number:
(470179-640)
Description:
Study Structure and Motility of a Variety of Common Protists<BR>Convenient, all-inclusive kit contains everything you need to culture and examine different protists to discover their unique attributes. Comes with a specimen culture, culture materials, Form and Structure sheets, and instructions for 30 students.<BR><BR>These microbes are members of the cellular slime mold group, and are commonly found in certain types of soil, dung, and other high-bacteria habitats. A variety of experiments can be conducted with <i>Dictyostelium</i>, including observing its life history and investigating differentiation and taxis responses. It is also interesting to observe <i>Dictyostelium</i> feeding on bacteria, which are included in this kit. Additional suggested experiments include studies of migrating pseudoplasmodia and differentiation. Cultures: <i>Dictyostelium discoideum, Enterobacter aerogenes,</i> or <i>Escherichia coli</i> (food).
Description:
Fresh frozen (unpreserved) dissection specimens shipped in coolers of ice directly to your classroom.
Description:
Dissect authentically, like cardiologists and medical industry professionals do today.
Catalog Number:
(470237-646)
Description:
Camerate crinoid crown and stem.
Description:
Ward’s® PURE Preserved Specimens - the best dissection experience from start to finish.
Description:
Use <i>Sordaria fimicola</i> to allow students to visualize the results of crossing over during cell division.
Description:
The presence of A. viscolactis in milk is a common cause for sliminess or "ropiness".
Description:
Ward’s® PURE Preserved Specimens - the best dissection experience from start to finish.
Description:
Gray, fine to medium-grained “Berea grit”.
Catalog Number:
(470179-712)
Description:
Zygomycete. Dung Mold. Mating strain; cross with <i>Mucor heimalis</i> (-) for zygospore formation. Incubation temperature 25°C. Potato dextrose agar growth medium
Inquire for Price
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
![]()
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
![]()
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
-Additional Documentation May be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
|
|||||||||