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Live Specimens
Catalog Number:
(470179-164)
Description:
Isolated from milk and udders of cows. Lancefield group B, beta hemolysis. Causes infection of the female genital tract, maternal septicemia, neonatal infections. Camp test positive; resistant to bacitracin.
Description:
Volvox globator is a species of colonial green algae that forms spherical colonies of cells.
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.
Catalog Number:
(470030-376)
Description:
Students determine contamination levels of ground beef in different environments.
Catalog Number:
(470179-088)
Description:
Eschericia coli culture that produces GFP, visible in the presence of UV light.
Catalog Number:
(470179-154)
Description:
isolated from human intestine. Lactose positive and sucrose positive after a few days’ growth. Causes a mild form of dysentery.
Catalog Number:
(470179-710)
Description:
Cellular slime mold. Demonstrates amoeboid state, pseudoplasmodial state, and fruiting body, or sorocarp. Found in woodland soil in decomposing vegetation where bacteria are abundant. Incubation temperature 25°C. Plate cultures grown with Enterobacteria as food source; freeze-dried cultures include food source.<BR><BR>Characterized by an amoeboid stage (lacking cell walls) and a fungus-like reproductive structure.
Description:
Produce a Variety of Organisms Simply by Adding Water
Description:
These common worms are also referred to as Red Wigglers.
Catalog Number:
(470179-092)
Description:
From soil and water rich in minerals. Organism of putrefaction.
Catalog Number:
(470176-428)
Description:
Marine; Small Motile Cells with the Transverse Furrow Located Near the Apex.
Description:
This species of freshwater algae is commonly used for research on photosynthesis.
Description:
This organism is commonly isolated from human nasopharyngeal mucosa
Catalog Number:
(470176-388)
Description:
Deuteromycete. Produces penicillin. Incubation temperature 25°C. Malt extract agar growth medium.
Description:
Isolated from milk and cheese products. Can be used to ferment milk.Â
Catalog Number:
(470179-206)
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.
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