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WardsSci000008
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WardsSci000008
Description:
These high-resolution microphotography charts will make an excellent addition to the walls of your classroom.
Catalog Number:
(470003-784)
Description:
How Is Cheese Made?
Catalog Number:
(470136-468)
Description:
For centuries, humans have used selective breeding and conventional hybridization to produce desirable qualities and to increase crop yields. Today, scientists use genetic engineering to directly manipulate the DNA, quickly producing these desirable traits. In this experiment, students will use agarose gel electrophoresis to explore the molecular methods used by scientists to identify genetically modified organisms. No thermal cycler is required. Students are also encouraged to explore the controversy surrounding the use of genetically modified organisms.
Catalog Number:
(470004-922)
Description:
Ideal to determine the amount of Vitamin C in fruits and vegetables.
Description:
Used Worldwide to Teach Proper Handwashing Technique.
Catalog Number:
(470018-394)
Description:
Easy to Use Handwashing Demonstration.
Catalog Number:
(470018-288)
Description:
Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.
Catalog Number:
(470012-506)
Description:
Simple, Student-Directed Science Activity
Catalog Number:
(470024-520)
Description:
For AP Biology Classes
Description:
General-purpose media support the growth of a variety of bacteria and fungi.
Catalog Number:
(470014-438)
Description:
The Root-Vue Farm is an underground garden laboratory.
Catalog Number:
(470030-376)
Description:
Students determine contamination levels of ground beef in different environments.
Catalog Number:
(470012-362)
Description:
Connect Enzyme Use to Production of Dairy Products
Catalog Number:
(470024-220)
Description:
Stimulate Interest in Experimental Design by Making Cheese.
Catalog Number:
(470024-090)
Description:
Procedure Yields Large Amounts of Plant DNA
Catalog Number:
(470024-224)
Description:
This kit demonstrates how easily microbes can be spread.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
 is still displayed and you need assistance, please call us at 1-800-962-2660.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
-Additional Documentation May be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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