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WardsSci000062
Catalog Number:
(470007-972)
Description:
Illustrate the Structure of a Protein in Three Dimensions
Catalog Number:
(470003-784)
Description:
How Is Cheese Made?
Catalog Number:
(470007-970)
Description:
Understand the Structure and Function of Fats
Catalog Number:
(470337-145)
Description:
Explore biotechnology topics
Catalog Number:
(470015-800)
Description:
With this kit, students discover how our bodies break down food.
Catalog Number:
(470014-606)
Description:
This kit uses models to introduce the fundamentals of organic chemistry.
Catalog Number:
(470311-246)
Description:
Separate a mixture of two chemicals based on net charge using ion exchange chromatography.
Catalog Number:
(470002-468)
Description:
With the Metabolism Experiment Kit, students draw correlations between organism size, oxygen consumption, and temperature.
Catalog Number:
(470311-248)
Description:
Produce ethanol biofuel through yeast fermentation of sugar in different environmental conditions.
Catalog Number:
(470348-160)
Description:
In this inquiry-based learning case, students enter the role of laboratory interns learning how to conduct chemical testing on foods to determine macronutrient composition.
Catalog Number:
(470024-220)
Description:
Stimulate Interest in Experimental Design by Making Cheese.
Catalog Number:
(470122-972)
Description:
Build the basic molecules of life.
Catalog Number:
(470008-068)
Description:
Explore the pivotal role that enzymes play in the metabolic process.
Catalog Number:
(470311-160)
Description:
Use PCR and gel electrophoresis to analyze bacteria transformed with GFP.
Catalog Number:
(470008-064)
Description:
Provide a Thorough Overview of the Function of Proteins
Catalog Number:
(470347-888)
Description:
In this inquiry-based learning case, students enter the role of an R&D intern at an agricultural biotech company, to investigate a new crop plant virus and propose a mitigating solution.
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