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WardsSci000074


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Description:   Re-enact One of Anton van Leeuwenhoek’s Experiments

Description:   With this kit, students uncover the mystery of microbial life.
Catalog Number: (470100-972)

Description:   Design a Winogradsky Column
Description:   How Does Changing The Type Of Food Affect Yeast Respiration?
Catalog Number: (470102-232)

Description:   This interdisciplinary kinesthetic lab has groups of students building their own models of 5 different viruses: tobacco mosaic, mumps, influenza, potato X, and a bacteriophage.
Description:   The study of bread ties in such diverse disciplines as biology, technology, history and cultural mores, as well as the scientific method and the importance of following proper lab procedure.
Description:   What Environmental Conditions Can Affect Organism Growth?
Description:   Is This Epidemic Caused By A New Strain Of Bacteria?

Description:   Teach the Importance of Aseptic Techniques

Description:   Investigation Tests Antibiotics and Disinfectant Cleaners
Description:   Test Effectiveness of Various Commercial Cleaners

Description:   Safely Study the Effects of Viral Transmission
Description:   This lab activity introduces the gram-staining method and use of dichotomous key.
Catalog Number: (470100-758)

Description:   This lab features two experiments that let students determine the resistance of bacteria to tetracycline, an antibiotic. Developed by Edward Alcamo.

Description:   Practice Staining Techniques to Identify Bacterial Shapes and Spores

Description:   Learn How to Identify Bacteria Using Several Different Staining Procedures
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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