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WardsSci000678
Description:
Formalin preserved rats. Available in vacuum packs or pails.
Description:
Formaldehyde-free sheep hearts are available in vacuum packs.
Description:
Formaldehyde-free rats. Available in vacuum packs.
Catalog Number:
(470000-918)
Description:
Foramlin preserved mice. Available in pails.
Description:
Formalin preserved rats. Available in vacuum packs or pails.
Description:
Ward's® PURE Preserved Specimens - the best dissection experience from start to finish.
Description:
Ward’s® PURE Preserved Specimens - the best dissection experience from start to finish.
Description:
Ward’s® PURE Preserved Specimens - the best dissection experience from start to finish.
Description:
Fresh frozen (unpreserved) dissection specimens shipped in coolers of ice directly to your classroom.
Description:
Ward's® PURE Preserved Specimens - the best dissection experience from start to finish.
Description:
Everything you need for individual student dissections, whether at home or school.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
-Additional Documentation May be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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