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Biology Educational Materials
Description:
Place one BactoBead™ on an agar plate, watch it dissolve, and streak for isolated colonies.
Catalog Number:
(470328-172)
Description:
Learn about drug delivery systems, which can control the transport and release of medicine in the body.
Catalog Number:
(470221-124)
Description:
Basic ligaments and facial musculature.
Catalog Number:
(470325-064)
Description:
Take the next step in anatomical studies.
Catalog Number:
(470337-145)
Description:
Explore biotechnology topics
Catalog Number:
(470338-524)
Description:
Build automated growing systems that react to changeable environmental condition.
Description:
Can genetic engineering be used to treat PKU?
Catalog Number:
(470225-428)
Description:
Your students are asked to help a farmer identify a plant that will cross-breed with his existing crops.
Catalog Number:
(470234-716)
Description:
White Embossed Paper in 6 Designs.
Catalog Number:
(470039-632)
Description:
Improve student test scores and involve parents in the process.
Catalog Number:
(470149-972)
Description:
Demonstrate a common diagnostic technique.
Catalog Number:
(470121-764)
Description:
The Hardy-Weinberg Law of genetic equilibrium demonstrates that events, such as mutation, genetic drift and natural selection have a dramatic effect on gene frequency in a population.
Catalog Number:
(470121-766)
Description:
Applying what was learned in Lab 1, students study the movement of water within the plant, then prepare and study sections of fresh plant stem tissueRequired, but not included: microscope(s), slides and coverslips, ring stands and clamps, 100 W light source, fan, scale or balance, spray bottle, 10 ml pipets, spatulas, razor or scalpel blades, potting soil, petroleum jelly, 50% ethanol, mounting media, and large plastic bags. For 10 student groups.
Catalog Number:
(470004-020)
Description:
Students find the answers to such questions as how much bacteria does soap or mouthwash eliminate, and which mouth contains more bacteria — a human or a dog.
Catalog Number:
(470003-784)
Description:
How Is Cheese Made?
Catalog Number:
(470008-066)
Description:
This kit demonstrates the principles of protein and amino acid analysis and enables students to identify unknown compounds.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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